italy

No other country can boast so many native varietals, styles and arguably, great love of their wine. Some estimate that Italy produces over 1,500 different grapes, in every type of terrain from the wide open fields of Puglia in the South to the mountainous terrain of Alto-Adige in the north, and from La Marche in the east to Piemonte in the west. You could spend the rest of your life tasting through this beautiful, complex land and still not taste all its myriad styles of wine.

Friuli
Though the wines produced in this region represent only two percent of the Italy's production,  they are comparable in quality to wine produced in Piedmont and Tuscany, the two most celebrated wine producing regions of Italy
Winemakers:
Emilio Bulfon
Colle Duga
Ermacora
Dorigo
Blason

Piemonte
With 46 different DOC and four DOCG areas, Piedmont is the region that produces the largest number of best known, noble, and world-appreciated, prize-winning wines, such as Barbera, Barolo, Barbaresco, Dolcetto, Nebbiolo, Grignolino, Malvasia and Asti Spumante. 
Winemakers:
Cascina Ballarin

Tuscany
Tuscany lies on the central-western Italian coast of the Mediterranean and includes Florence and other fine winemaking cities. The major appellations in the region are Brunello, Chianti, Vernaccia de San Giminagno, and Vino Nobile di Montepulciano.
Winemakers:
Brunelli
Cantina di Pitigliano